Stone Work
What does a Greek homeowner do with 15 tons of rock? It is
sufficient stone to build a small house. Since Jonathan’s family already has a
small house, the answer is simple: build a stone wall. To that end, he met with
Petros the Albanian master masonn several days ago and negotiated the
construction of a 21-meter-long (70 centimeter high) stone wall, mortared and
with a double face.
Petros and his Bulgarian mason’s tender began work just a
few days earlier—chipping rocks, mixing mortar. They will have completed their
task in just under a week’s time.
The master masons in southern Messinia build extraordinary
house, archways, walls, and lesser effects, demonstrating a level of craft and
skill that is as rare as it is beautiful. The economic crisis that plagues
Greek, now in its sixth year, makes negotiation for such work a possibility.
(Jonathan succeeded in knocking one hundred euros off the original estimate.)
The cost is made less by the fact that an enormous pile of rocks, which would have
cost about 600 euros, is readily available.
Panagiri and
Pruning
Father roused daughter early on Tuesday, at the urging of her
village friends, so that she might attend that day’s panagiri or religious celebration (saint’s day) at a tiny ancient
chapel located deep in the agricultural valley. The feast was for Αγιος Γιάννης Ριγανης (St.
John Rigani, or St. John of the Oregano). At such events (because of the size
of the chapel and also the building heat) the celebrants generally remain in
the shaded outside courtyard while the priest performs the liturgy.
At 9 a.m. a pickup truck appears ceremoniously with a whole
roasted pig on a wooden door in the bed—complete with head—which is promptly
cleaved into pieces and devoured by the masses from sheets of wax paper. There
is beer and wine and blessed bread, and what follows is the kind of fellowship
that only a Greek village can express.
Earlier in the day, Yioryio loaned Jonathan his small
chainsaw following a short lesson in how to prune a tree. The object in
question was an ancient χαρούπη (carob) that marks one corner of the property and provides the
potential more much sought shade. In an hour’s time, while the mason’s worked
on the wall, Jonathan completed his task. Gradually the property takes shape.
Yesterday Jonathan and Yiota set off at dawn for the weekly
tree and shrub market in Petalidi, just over the mountain. They arrived too
early and continued on to modern Messene where the two filled his diminuitive
Fiat Panda with the following: three organges (two Valencia and one Navarino),
two lemons, one fig, a half dozen cypress, oregano, sage, and a large δαφνή (bay
tree). In a few days these will be supplemented by pomengrantate, avocado, and
some large table variety of olive. All of these will be planted after sunset
tonight, the small trees supported by bamboo harvested from Yiota’s house.
Welcome to Our Village
Jonathan’s sister Dyan (Lucia’s nouna or godmother) arrived in Greece with her daughter Zoe a few
days ago. The found their way to Finikounda and will visit for a few days
before setting off for the northwestern Peloponnese with Lucia. Jonathan will
have some “quiet time” before meeting the three on the island of Spetses, the
home our Jonathan and Dyan’s beloved grandmother Evstathia.
In the meantime, they have been introduced to so many more villagers
than whose names they can possibly remember, enjoyed some beach time, and
nights out in the village—copious quantities of food, late nights, and daytime
sojourns: to the towns of Koroni, Methoni, Pylos, and several of the nearby
villages. The four capped their Koroni visit (where they toured the town’s
medieval castle and the Old Calendar nunnery that lies within its walls) with a
swim at the little settlement in nearby Tapsi—where there is little more than a
beach and two tavernas.
While in Koroni, Jonathan obtained the certified copy of the
deed to the family’s property—all of those Greek stamps, signatures, and
officialdom are a welcome sight. He met Dyan and the girls at the nunnery
located within the ruins of the Venetian castle. The nuns remembered Jonathan
and Lucia from previous visits and demonstrated their usual hospitality,
offering the visitors homemade loukumia
and directions around the compound.
The four took the winding road down to the secluded cove
called Tapsi, where everyone swam and enjoyed a lunch of chicken in lemon
sauce, meat balls, salad, fasolakia (green
beans in tomato sauce), and tzatzikia.
By 2 p.m it was too hot to even walk on the beach, no less
lay there under the intense sun. The four retreated for siesta hour.
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